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TECHNICAL COURSE ON OLIVE OIL QUALITY

Imperia 9-10-11 June 2011

An excellent and unique opportunity to enter in the extra virgin olive oil sense.
Three intensive days where sensory analysis, with practical tasting of the most important off flavours and good origins from all over the world and lecture of chemical and the technical production way with the best practices from olives to extra virgin and food, will give you all the most important skill to become an olive oil expert.

Teachers: Dr. Fabrizio Vignolini (ONAOO Director)
Dr. Mauro Amelio (ONAOO Responsible of the Scientific Activities)
Conceiving: Onaoo - 0183 76.74.12 / 0183 76.52.03 onaoo@oliveoil.org
Location: Camera di Commercio Imperia, Via Tommaso Schiva, 29 Imperia
Course length: 3 days, h. 09.00-12.30/14.00-18.00
Price: € 1.500,00

Management:

JUNE 9, 2011 :

• Psycophysiology of the sensorial perception
• Panel Test - IOOC Method Doc. T. 20 (Method CEE Ann. XII)
• The evaluation sheet (theory and practice)
• The technique to evaluate the Olive oil sensorial profile.
• Specific vocabulary
• Basic selective trials

JUNE 10, 2011 :

• EU and IOOC regulations in force
• The production techniques: results on the olive oil quality
• Positive and negative attributes and their origin
• Olive oil composition and analyses: main topics.
• Tasting trials: to know and recognize the defects
• Disposition tests
• Basic selective trials

JUNE 11, 2011 :

• The Panel test and data processing
• Test on proper sample classification
• Basic selective trials
• Disposition test
• Basic selective trials

Enrol online immediately or download the Enrolment Form

TASTING LESSONS ARE HELD BY O.N.A.O.O. TASTERS ACCORDING TO THE METHOD C.O.I.. THE COURSE IS HELD ACCORDING TO THE CRITERIA ESTABLISHED IN ANNEX XII OF COMUNITY COMMISSION REGULATION CEE N. 2568/91 OF THE 11TH JULY 1991.

THE PHYSIOLOGICAL PASS CERTIFICATE OF OIL TASTING IS RECOGNIZED BY THE REGION LIGURIA AS ONE OF THE REQUIREMENTS FOR REGISTRATION IN THE NATIONAL LIST OF TECHNICIANS AND EXPERTS OF EXTRAVERGIN AND VERGIN OLIVE OILS.

Times and procedures for withdrawal.
It is possible to request the reimbursement of the enrolment fee if withdrawal takes place within 15 days before the beginning of a course. After this date no reimbursement will be made and the amount due will be invoiced. However another participant may take up the place or the applicant may participate in a subsequent course or a different ONAOO course.

Changes to the programme
The ONAOO reserves the right to postpone or cancel any course by communicating with participants via fax or email up to three working days before the start date of the course; in this case its only obligation is to reimburse sums received without further tax. The ONAOO further reserves the right to modify the programme or location of the course and/or substitute the named teachers with others of a similar professional level; this may be due to organizational difficulties.

Competent tribunal
The tribunal with exclusive competence regarding interpretation and execution of contract is that of Imperia.

For further info info@oliveoil.org

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