COURSES
Olive Oil purity, quality and market
Contacts: +39 (0) 183 76.74.12 +39 (0) 183 76.52.03 www.oliveoil.org onaoo@oliveoil.org
Organization: Barbara Ricca, ONAOO Secreteriat
Location: Camera di Commercio I.A.A. – Via T. Schiva , 29 – 18100 Imperia
Course length: 6 days
Teachers:
- Dr. Fabrizio Vignolini – ONAOO Director
- Dr. Mauro Amelio – ONAOO Responsible of the Scientific Activities
- Dr. Alissa Mattei – Olive oil chemistry expert – Secretary at the Italian Society for the study of fatty substances
- Dr. Luciano Di Giovacchino – Senior researcher at the Experimental Institute for Olive Oil Extraction
- Marcello Scoccia – ONAOO Panel Leader – Blending Oils Manager
Minimum number: 5 participants
Objectives: Course held in accordance with Annex XII Reg. CEE N. 2568/91 and Reg. CEE. N. 796/02
Certificates: Participation certificate
Price: € 2.500,00 (foreign companies); € 3.025,00 vat included (foreign individuals)
The course will be held once reached the minimum number of participants. Those interested can register by sending an e-mail to the Secretariat, then will be contacted to fix the period.
Download Program
Download Enrolment Form (companies)
Download Enrolment Form (foreign individuals)
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