Learning about extra virgin olive oil

Learning about extra virgin olive oil means learning about civilization, history, culture and traditions, because these values are a fundamental part of a typical product and make it different from all others in the shops or on supermarket shelves. These are the messages that the consumer must receive, especially the younger generation, so that they can get to know and appreciate the quality products of our country. Why not stimulate this desire by going to see personally how the olives are harvested or how an olive mill works.

• Origin, history and environment
• The olive grove and the olive
• Transformation of the product
• Quality
• sensory analysis
• taste
• smell
• sight
• Organoleptic components and characteristics
• Tasting an oil
• Vocabulary of olive oil
• Learning to read about the quality of an oil
• Preservation of oil and its uses
• Olive oil in cooking