ISO 9001.00 CERTIFICATION
HACCP – Hygienic sanitary systems of internal control
EEC Regulation 178/2002 – Traceability
UNI 10939 Traceability and voluntary product certification
BRC British Retail Consortium, Global Standard Food to be used to evaluate manufacturers of retailers own brand food products
IFS – International Food Standard
For information and estimates please contact the Technical Secretary onaoo@oliveoil.org
