ONAOO - Organizzazione Nazionale Assaggiatori Olio di Oliva

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The 1^st international olive oil tasting school of Italy

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Museo dell'Olivo

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Certifications

ISO 9001.00 CERTIFICATION
HACCP – Hygienic sanitary systems of internal control
EEC Regulation 178/2002 – Traceability
UNI 10939 Traceability and voluntary product certification
BRC British Retail Consortium, Global Standard Food to be used to evaluate manufacturers of retailers own brand food products
IFS – International Food Standard

For information and estimates please contact the Technical Secretary onaoo@oliveoil.org

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