INTERNATIONAL TECHNICAL COURSE FOR ASPIRANT OLIVE OIL TASTERS IMPERIA
05/08 NOVEMBER 2012
The aim is to give participants fundamentals on production and assessment of olive oils, focusing on organoleptic evaluation.
This knowledge is gained thanks to many sessions where tasting technique fundamentals are taught, according to the International Olive Council (IOC) standards.
In this context, efforts are devoted in increasing the ability in recognizing more common defects and off-flavours.
Nevertheless, thanks to the ONAOO Course settings, lectures and practical sessions can be best tuned on participant expectations.
In order to do that better, WE WARMLY INVITE YOU to carefully fill in the pre-Course Survey Form and send it enclosed to the Enrolment Form.
There are 23 questions about your expectations and interest.
Please, answer by rating your interest from 0 (no interest in the subject at all) to 10 (full interest in the subject).
Contacts: +39 (0) 183 76.74.12 +39 (0) 183 76.52.03 www.oliveoil.org firstname.lastname@example.org
Organization: Barbara Ricca, ONAOO Secreteriat
Panel Leader: Marcello Scoccia
Location: Camera di Commercio I.A.A. – Via T. Schiva , 29 – 18100 Imperia
Max number: 15
Objectives: Course held in accordance with Annex XII Reg. CEE N. 2568/91 and Reg. CEE. N. 796/02
Certificates: Participation certificate
Price for foreign company: € 700
Price (VAT included) for foreign individual: € 847
Download Enrolment Form (Foreign Companies)
Download Enrolment Form (Foreign Individuals)